I am making this for dinner tonight.
I think we’ve been friends long enough for me to tell you a secret.
I love The Pioneer Woman.
There, I said it. I feel better.
I really do. Do you read her website? I didn’t call it a blog because it’s so much more than that. Entertaining stories, photography, COOKING, home and garden, even a homeschool section. She cracks me up, makes me drool over food and has made me look like a rock star in the kitchen on more than one occasion. Her recipes are fantastic. I have her cookbook. Oh, and I have her novel. See….I like her. She’s a city girl turned rancher’s wife in NE Oklahoma and I find her ranching life fascinating. Really, check out her site.
I highly recommend you take a look at her cooking section as well as her other food site, Tasty Kitchen. She is not a gluten free cook, but I have found plenty of recipes to easily convert to gluten free or that are gluten free naturally. Like, the spicy shredded pork I am making tonight.
I decided to not take pictures of the recipe to share with you because why would I when you can take a look at P-dub (that’s what I like to call her -she doesn’t mind) making it herself. The lady knows how to take some photos…
A word of warning if you click on over today. She’s featuring a pie workshop at their Lodge that is coming up soon – Don’t let that tear you up and long for Grandma’s family pie crust recipe. Take a deep breath and make a delicious pie with this crust and you’ll be just fine. 🙂
Speaking of pie…I’ll be posting later about another pie recipe. A dear lady needs us to make pie today.