I’m headed to our favorite apple orchard this morning with my daughter’s 1st grade class. Wonderful way to celebrate the first day of Fall, don’t you think? The orchard has a huge selection of apples, mums, a really great pumpkin patch, fresh apple cider and….doughnuts. It occurred to be yesterday that this year, no doughnuts for me. Awe shucks.
There’s no way around it – I am going to have to give homemade gluten-free doughnuts a try sometime this Fall. Who’s with me? Here’s a bit of a recipe round-up from the web of gluten-free doughnut recipes. My stomach growls just looking at them!
Gluten Free Girl and the Chef – Cinnamon Sugar Doughnut holes
A collection of recipes for doughnuts from celiac.com
The Art of Gluten-Free Baking – Doughnuts (cake-style)
Food Philosopher/Annalise Roberts – Apple Cider Doughnuts
Elana’s Pantry – Jelly Doughnut Cupcakes
So, when you go to your favorite apple orchard or pumpkin patch, maybe you can pack yourself one of these tasty gluten-free doughnuts to enjoy with a fresh cup of cider. Ok, pack yourself two. 🙂